Frozen Blueberry Yogurt Pie

This recipe came from Kellogs' website and I think it is a great desert mainly if you are counting calories. I used low-fat yogurt, whipped topping and the crust pie.

• Ready In: 4 hrs 5 mins
• Serves: 8

Ingredients

• 2 (6 ounce) containers  blueberry yogurt
• 1 (8 ounce) container frozen non-dairy topping, thawed
• 2  cups frozen blueberries, thawed
• 1  pie crust (9-inch)

Directions

1. In medium bowl bowl fold blueberry yogurt into whipped topping. Reserve 18 whole blueberries. Coarsely chop remaining blueberries. Fold chopped blueberries into yogurt mixture.
2. Spread in crust. Top with reserved blueberries. Freeze at least 4 hours or until firm.
3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.