Frozen Berry-Melon Pops

Cheap way to cool off especially as a summer treat. Cook time is freezing time.

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 2 1⁄2 cups  seeded watermelon or 2 1⁄2 cups cantaloupe or 2 1⁄2 cups honeydew melon, cubed
• 1⁄2 cup raspberries
• 1⁄4 cup sugar
• 5  teaspoons lemon juice
• 1  tablespoon light corn syrup

Directions

1. Combine all ingredients in a blender; cover and blend until smooth.
2. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices.
3. Discard solids and pour mixture into 3-ounce paper or plastic drink cups or pop molds.
4. Cover cups with foil; cut a slit in the foil and insert wooden sticks.
5. Freeze several hours or overnight until pops are firm.
6. Remove from cups or molds to serve.