Frozen Berries With White Chocolate Sauce

Posted by request. This is from the tv cooking show "Surfer's Menu" with Ben O' Donoghue and Curtis Stone. 150 g is about a topped 1/2 cup. You can easily use storebought frozen berries.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 150  g  freshly frozen raspberries
• 150  g  freshly frozen blueberries
• 150  g  freshly frozen blackberries or 150  g strawberries
• 250  ml  single cream
• 2  vanilla pod, cut apart lengtwise
• 250  g  chopped white chocolate

Directions

1. Spread the berries on a tray, cover with plasticfoil and freeze.
2. Pour the cream into a pot with the vanilla pods and bring to a almost boil.
3. Put the chocolate into a bowl and strain the warm cream over the chocolate.
4. Stir until smooth.
5. Put the berries on four dessert plates and pour the sauce over.
6. Serve right away!