Frozen Anchovy Cream
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 cup whipping cream or 1 cup non-dairy coffee creamer
- 1 (4 1/2ounce) can anchovy fillets (14-16 fillets)
- 2 tablespoons chopped chives
- 1⁄4 teaspoon ground black pepper
Directions
- Line a round 8-inch pie pan or an oblong loaf pan with clingfilm.
- Drain anchovies and set a few aside for garnishing.
- Mash 10-12 fillets with a fork.
- Whip cream.
- Mix cream with mashed anchovies and one tablespoon chopped chives.
- Season with the pepper.
- Pour into prepared pan, cover with cling film and freeze for 12-14 hours (can be kept in freezer for up to one week).
- Remove from freezer 1 hour before serving.
- Unmold.
- Garnish with remaining chives and anchovy fillets, split lenghtwise.
- Keep in refridgerator until serving, should be eaten half frozen.
- Serve with baked potatoes or dark bread.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off