Frothy Orange Julius

I got this recipe about 40 years ago in a place I worked that made them. The egg whites are the secret ingredient here for fluff and also the powder sugar was used cause white sugar doesn't mix well with cold liquids.

• Ready In: 7 mins
• Serves: 2
• Yields: 4 cups

Ingredients

• 1 (6 ounce) can  frozen orange juice concentrate
• 1  cup milk
• 1  teaspoon vanilla extract
• 1⁄4 cup powdered sugar
• 3  tablespoons egg white substitute
• 1  cup  crushed  ice

Directions

1. Put all in the blender.
2. Blend till smooth.