Frothy Iced Coffee

This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1  cup  ice, crushed
• 1⁄2 cup  whole milk
• 2  ounces espresso coffee, freshly-brewed
• 1  tablespoon  superfine sugar
• 1  scoop vanilla ice cream

Directions

1. In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
2. Pour into a tall glass & top with the ice cream.
3. Serve immediately.