Frosty White Grapes

From my aunt's recipe box. I love this one! My aunt serves with shortbread, but I like them plain (without syrup sauce) and extra chilled!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  quart seedless grapes, washed, stemmed, and chilled
• 1  pint sour cream
• 1⁄4 cup granulated sugar
• 2  teaspoons vanilla
• 1⁄3 cup butter, melted
• 1  cup brown sugar

Directions

1. Combine sour cream, granulated sugar, and vanilla. Add chilled grapes. Pour into serving dishes.
2. Mix melted butter with brown sugar until syrupy. Drizzle syrup over grapes. Chill.