Frosty Strawberry Pops
- Reviews 6
Ready In: 10 mins
Yields: 8 popsicles
Ingredients
- 1 pint strawberry, stemmed
- 1 (5 ounce) can fat-free evaporated milk
- 3 tablespoons frozen orange juice concentrate or 3 tablespoons cranberry juice concentrate or 3 tablespoons pineapple juice concentrate
Directions
- In blender, blend all ingredients about 1 minute until smooth.
- Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
- Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
- Freeze until firm, about 4 hours.
- After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
- To release pops from cups, dip briefly into hot water up to rim of cup.
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