Frosty Orange Creme Layered Dessert

Frozen creamsicle-like dessert perfect for the summertime. From Kraft Food & Family magazine.

• Ready In: 3 hrs 15 mins
• Serves: 12

Ingredients

• 2  cups  Orange sherbet or 2  cups  sorbet, softened
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup  orange juice
• 1 (8 ounce) container Cool Whip Topping, thawed

Directions

1. LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minute
2. MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
3. FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.