Frosty Mountain Punch

A really refreshing punch recipe that I got from the cafeteria manager of the establishment that I work in. It was served at retirement teas and special occasions at work.

• Ready In: 30 mins
• Serves: 32

Ingredients

• 1  cup  lemonade, from frozen concentrate (12oz)
• 1  quart cold water
• 1⁄2 cup  orange juice, from frozen concentrate
• 1 1⁄2 quarts  lemon-pineapple  sherbet
• 2  cups vanilla ice cream

Directions

1. Combine juice concentrates and water.
2. Chill.
3. Place sherbet and ice cream in punch bowl.
4. Add juice mix. Stir until sherbet and ice cream partially melts.