Frosty Golden Punch

Convent Cookery 1983

• Ready In: 10 mins
• Serves: 25

Ingredients

• 1 (6 ounce) can  frozen lemonade
• 1 (6 ounce) can  frozen orange juice
• 1 (6 ounce) can  frozen  pineapple juice
• 1 (12 ounce) can  apricot nectar, chilled
• 1⁄2 cup lemon juice
• 1  quart  lemon sherbet
• 2  quarts ginger ale, chilled

Directions

1. Mix all the frozen juices with the water amount specified on the can.
2. Add the balance of the ingredients just before serving.