Frosty Eggnog
Ready In: 30 mins
Serves: 12
Ingredients
- 6 egg whites
- 1⁄4 cup white sugar
- 6 egg yolks
- 1⁄2 cup light corn syrup
- 1⁄2 pint half-and-half
- 1 pint vanilla ice cream
- nutmeg (optional)
Directions
- In large bowl with mixer at high speed beat egg whites until foamy.
- Gradually beat in sugar until stiff peaks form.
- In small bowl with mixer at medium-low speed beat egg yolks and corn syrup about 5 minutes until thick and lemon colored.
- Add half and half beat until well mixed.
- Fold into egg white mixture.
- Cover and refrigerate until ready to use.
- When ready to use place vanill ice cream, in one piece, in punch bowl, pour eggnog over.
- Sprinkle with nutmeg if desired.
- Enjoy.
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