Frosty Cranberry Salad

I make this salad every year for Thanksgiving and Christmas dinner.

• Ready In: 4 hrs 10 mins
• Serves: 24

Ingredients

• 12  ounces fresh cranberries (1 bag)
• 20  ounces crushed pineapple (large can)
• 1  cup sugar
• 10  ounces mini marshmallows
• 1  pint  whipping cream
• 1  teaspoon vanilla

Directions

1. Grind cranberries in food processor, put in large bowl.
2. Add pineapple (drain off some of the juice), mini marshmallows and sugar.
3. Mix well and put in fridge for 1 hour.
4. Whip whipping cream, add vanilla.
5. Fold whipped cream into cranberry mixture.
6. Pour salad into molds and freeze.
7. Thaw 45 minutes before serving.