Frosty Cheese Cake

This is another recipe given to me for our Family's reunion last July. It is very tasty, and if you are a fan of Frosted Flakes, you'll love this cake.

• Ready In: 2 hrs
• Serves: 6-8

Ingredients

• 3  cups  kelloggs sugar  frosted flakes
• 1⁄4 cup margarine or 1⁄4 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 2  eggs
• 1⁄2 teaspoon vanilla flavoring
• 1⁄2 cup  whipped cream

Directions

1. Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.
2. Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.
3. Place cream cheese and sugar in mixing bowl; beat until fluffy.Add eggs and vanilla; beat well.
4. Whip cream until soft peaks form; Fold into cream cheese mixture.
5. Spread evenly in Sugar Frosted Flakes lined tray; top with reserved crumb topping; freeze until firm.
6. Cut into bars or pie shaped pieces to serve. Top with fruit.