Frosty Caramel Cappuccino

This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert. TIP: Put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  cup half-and-half cream
• 1  cup 2% low-fat milk
• 3  tablespoons  caramel ice cream topping, divided plus
• 2  teaspoons  caramel ice cream topping, divided
• 2  teaspoons instant coffee granules
• 8 -10  ice cubes
• 4  tablespoons  whipped cream, in a can

Directions

1. In a blender or food processor, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.