Frosting Thumbprint Cookies

These are fast and yummy cookies for the chocolate lover.

• Ready In: 1 hr 5 mins
• Yields: 30-40 cookies

Ingredients

• 1 (16 ounce) container  chocolate frosting (I use the dark chocolate version)
• 4  tablespoons butter, softened
• 2 1⁄2 cups  finely crushed graham cracker crumbs
•  chocolate chips or   Hershey chocolate kiss
• 1  cup  finely crushed crumbs graham crackers or 1  cup  Oreo cookie crumbs or 1  cup  cereal or 1  cup  nuts

Directions

1. Mix frosting with butter until thoroughly mixed.
2. Stir in graham cracker crumbs.
3. Roll into 1 inch balls.
4. Then roll balls into the crums of your choice.
5. Place on pan and make indent in center with thumb.
6. Fill the indentation with a kiss or chips.
7. Refrigerate for at least 1 hr.
8. I keep mine in the fridge.