Frosting Suggestion for Angel Food Cake (Rose's)
Ready In: 20 mins
Serves: 1
Yields: 1 cake
Ingredients
- 1 (6 ounce) package strawberry gelatin
- 1⁄2 cup boiling water
- 2 cups marshmallows
- 1 quart washed and sugared berries
- 1 pint whipping cream, whipped
Directions
- Dissolve jello in the boiling water, Add marshmallows and stir until dissolved. When cooled and thickened, beat until fluffy. Add berries and fold in the cream.Spread evenly over cake.
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