Frosting for Graham Crackers

Takes me back to the days when frosted graham crackers were served in gradeschool with lunch!

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon  lemon extract
• 1⁄2 teaspoon  butter flavor extract
• 1  lb powdered sugar
• 3⁄4 cup  vegetable oil
• 1⁄2 teaspoon salt
• 6  tablespoons milk

Directions

1. Blend all ingredients together on medium speed.
2. Spread between graham crackers.