Frosting for Cookies, Muffins and Danish (Can Be Dairy Free)

I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Easy 2-Ingredient Pumpkin Muffins and Roll-Out Cookies Roll-Out Cookies. Add what ever food coloring you like for the cookies. I've also frozen what I haven't used. You may need to add a drop or two of milk to smooth it out after it thaws. # of servings is a guess. *I have also used this to decorate flag cookies. To make the lines I added another 1-2 tablespoons of milk so that the frosting sort of ran off of the spatula. Then I put it squeeze bottles to apply to the cookies.

• Ready In: 10 mins
• Serves: 24
• Yields: 24 cookies or muffins

Ingredients

• 3  cups powdered sugar
• 1⁄3 cup butter, softened (I have used Earth Balance instead)
• 1  teaspoon vanilla
• 1 -2  tablespoon milk or 1 -2  tablespoon water

Directions

1. Mix powdered sugar, butter and vanilla in a bowl.
2. Add milk until reaching desired consistency.
3. Frost at will.