Frosting

this will frost 24 cupcakes

• Ready In: 10 mins
• Serves: 24
• Yields: 24 cupcakes

Ingredients

• 1⁄3 cup  reduced-fat butter
• 1⁄2 teaspoon vanilla extract
• 3  cups confectioners' sugar
• 2  tablespoons nonfat milk

Directions

1. in a small mixing bowl, beat butter and extract until smooth.
2. Gradually beat in confectioners' sugar.
3. Add milk;
4. beat until smooth.
5. Spread over warm cupcakes;.