Frosting

Use this to jazz up plain cookies or cakes :P

• Ready In: 30 mins
• Serves: 36

Ingredients

• 1⁄2 cup  semisweet chocolate morsel
• 1⁄3 cup hot water
• 1⁄2 teaspoon coffee (like Nescafe)
• 1  cup confectioners' sugar, sifted
• 1⁄3 cup  soft butter
• 1⁄2 teaspoon vanilla
• 1⁄8 teaspoon salt
• 3  cups confectioners' sugar, sifted

Directions

1. Melt the chocolate over hot water. Remove from heat.
2. Stir in and set aside the hot water and nescafe.
3. Combine 1 cup of confectioners' sugar, butter, vanilla and salt and beat till fluffy.
4. Add, mixing well after each addition, 3 cups confectioners' sugar alternately with chocolate mixture.
5. Frosts: 3 dozen cookies, but not all of it may be used.