Frosted Zucchini Rounds

Recipe from "The Renal Patient's Guide To Good Eating" by Judith A. Curtis

• Ready In: 30 mins
• Serves: 24

Ingredients

• 3  medium zucchini
• 1⁄2 cup mayonnaise
• 1⁄4 cup green onion
• 3  tablespoons parmesan cheese
• 1⁄2 teaspoon oregano
• 1⁄8 teaspoon garlic powder
• 1⁄16 teaspoon black pepper
• 8  unsalted crackers

Directions

1. Cut zucchini into 3/4 inch slices.
2. Arrange slices in single layer in a vegetable steamer.
3. Cover and steam over boiling water until barely tender, about 5 minutes.
4. Drain, cool and blot dry.
5. Mix mayonnaise, minced green onion, Paramesan, oregano, garlic and pepper.
6. Frost 1 side of each zucchini slice with the mayonnaise mixture.
7. Crush crackers to make 1/4 cup then dip top of each zucchini slice in cracker crumbs.
8. Place on a cookie sheet, top side up.
9. Broil about 4 inches from heat until lightly browned, about 3 to 6 minutes.
10. Makes about 24.