Frosted Triple Orange Squares

Delicious, very orangey tasting, tastes light and refreshing in the summer. Always a hit at all occasions!!!

• Ready In: 2 hrs
• Serves: 15

Ingredients

• 2  cups boiling water
• 1 (6 ounce) box  orange Jell-O
• 6  ounces  frozen orange juice
• 1 (20 ounce) can crushed pineapple
• 1 (11 ounce) can mandarin oranges, drained
• 1  cup  whipping cream
• 1 (3 ounce) box instant lemon pudding
• 1  cup milk

Directions

1. Dissolve jello in boiling water.
2. Stir in frozen OJ, mix until thawed.
3. Stir in undrained pineapple.
4. Chill in bowl until partially set, approximately 1- 1 1/2 hours.
5. Gently fold in drained oranges, and pour into 13 X 9 pan.
6. Chill until firm.
7. Beat whipping cream until soft peaks form.
8. Set aside.
9. Beat pudding and milk until smooth, gently fold in whipping cream.
10. Frost top of jello with whipped cream and pudding mixture.
11. Chill until firm.