Frosted Raspberry Salad

Only 2 WW points.

• Ready In: 5 hrs
• Serves: 12

Ingredients

• 2 (3 ounce) packages sugar-free raspberry gelatin
• 1  cup hot water
• 1 (16 ounce) bag frozen raspberries
• 1 (20 ounce) can crushed pineapple, drained
• 1  pint nonfat sour cream
• 2  teaspoons  almond extract
• 1  tablespoon  nutrasweet spoonful sugar substitute (you can use Splenda)
• 1⁄4 cup  chopped pecans

Directions

1. Dissolve gelatin in the hot water in a large mixing bowl.
2. Pour half of this mixture into an 11"x7" glass dish.
3. Refrigerate for 2 hours.
4. Mix sour cream with almond extract and sugar substitute.
5. Spread 1-1/2 cups of the sour cream mixture over the gelatin, then cover with remaining gelatin.
6. Refrigerate 2 more hours.
7. Spread remaining 1/2 cup sour cream mixture on top.
8. Garnish with chopped pecans.
9. Cut in squares, and serve on a lettuce leaf.