Frosted Pumpkin Bars

I grew up making these...it's actually like a cake..really moist and easy to make! you need a large sheet cake pan to make.

• Ready In: 55 mins
• Yields: 1 sheet cake pan

Ingredients

• 4  eggs, beaten
• 1  cup  salad oil
• 2  cups sugar
• 1  cup pumpkin
• 1⁄2 teaspoon salt
• 2  teaspoons cinnamon
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 2  cups flour
• 1  cup  chopped  nuts or 1  cup raisins (I use pecans..never tried the raisins) (optional)

• Frosting

• 3  ounces cream cheese, softened
• 6  tablespoons butter or 6  tablespoons margarine, softened
• 3⁄4 lb powdered sugar
• 1  teaspoon vanilla
• 1  teaspoon milk (more as needed)

Directions

1. Combine all ingredients and pour into a greased and floured sheet cake pan.
2. Bake at 350 degrees for 20-25 minutes.
3. Frosting: Mix ingredients together and spread on warm pumpkin bars.