Frosted Pumpkin Bars

From a free Penzey's recipe card. I haven't tried this yet, but it sounds good!

• Ready In: 30 mins
• Yields: 36-48 bars

Ingredients

• Bars

• 2  cups flour
• 1  teaspoon baking soda
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  teaspoons cinnamon
• 1⁄2 teaspoon powdered ginger
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon ground nutmeg
• 4  eggs
• 1  cup  vegetable oil
• 2  cups sugar
• 15  ounces solid pack pumpkin (1 can)

• Frosting

• 8  ounces cream cheese, softened
• 1⁄2 cup butter, softened
• 1  teaspoon vanilla extract
• 1  tablespoon milk
• 4  cups powdered sugar

Directions

1. Preheat oven to 350 degrees F.
2. Sift together the flour, baking soda, baking powder, salt and spices, and set aside.
3. In a separate bowl, beat together the eggs, oil, sugar and pumpkin. Gradually add the dry ingredients and mix well.
4. Pour the batter into an ungreased jelly roll pan (17 x 12 inches) and bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean. You can also used a 9 x 13 inch pan and bake for 25-30 minutes. Let cool on a wire rack and frost.
5. To make the frosting, beat together the cream cheese, butter, vanilla and milk. Add the powdered sugar one cap at a time, blending well after each addition. Add more milk if necessary.