Frosted Pineapple Cake

A simple and sweet dessert, great for company or potlucks!

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• Cake

• 2  cups sugar
• 2  cups flour
• 2  teaspoons baking soda
• 2  eggs
• 1 (20 ounce) can crushed pineapple, undrained

• Frosting

• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1 (8 ounce) package cream cheese, softened
• 1 1⁄2 cups powdered sugar
• 1  teaspoon vanilla

Directions

1. In bowl combine cake ingredients; mix well.
2. Pour into greased 9x13 inch pan.
3. Bake in preheated 350 degree oven for 40-45 minutes.
4. Cool completely.
5. For frosting, in mixing bowl combine frosting ingredients; beat until smooth.
6. Frost cake.