Frosted Peanut Butter Brownies

This recipe is from northpole.com, and is so delicious, I love anything with peanut butter, and this makes the grade!!

• Ready In: 20 mins
• Yields: 36 squares

Ingredients

• 1 1⁄2 cups butter
• 1⁄3 cup  cocoa
• 2  cups sugar
• 1 1⁄2 cups flour
• 1⁄2 teaspoon salt
• 4  eggs
• 1  teaspoon vanilla
• 1 (8 ounce) jar chunky peanut butter
• 1⁄3 cup milk
• 1⁄4 cup  cocoa
• 1  lb confectioners' sugar
• 10  large marshmallows

Directions

1. Cook 1 cup butter and 1/3 cup cocoa in saucepan on low heat stirring often, until butter melts. Remove from heat.
2. Combine sugar, flour and salt in large bowl and beat until blended - add eggs and vanilla; beat until blended. Spread mixture on greased cookie sheet. Bake at 350F for 20 minutes - until toothpick comes out clean.
3. Remove lid from peanut butter jar and microwave on medium for 2 minutes - stir once. Spread melted peanut butter over warm brownies. Chill 30 minutes.
4. Cook remaining 1/2 cup butter, 1/3 cup milk and marshallows in large pan over medium heat, stirring often until melted. Remove from heat and whisk in 1/4 cup cocoa. Stir in confectioners sugar until smooth. Spread over peanut butter. Chill 20 minutes, and then cut into squares.