Frosted Molasses Cookies
- Reviews 2
Ready In: 40 mins
Yields: 7 1/2 dozen
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 2 eggs
- 1 cup dark molasses
- 1 teaspoon vanilla
- 4 1⁄2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1⁄4 teaspoon ground allspice
- 1 cup buttermilk
FROSTING
- 1⁄4 cup shortening (Crisco is best)
- 1⁄4 cup butter, softened
- 1⁄2 teaspoon vanilla
- 2 cups confectioners' sugar
- 1⁄4 teaspoon ground ginger
- 4 teaspoons milk
Directions
- Preheat the oven to 375 degrees.
- In a large mixing bowl, cream the butter and brown sugar.
- Beat in eggs, molasses, and vanilla. Combine the flour, ginger, cinnamon, baking soda, salt, and allspice.
- Add to creamed mixture alternately with the buttermilk.
- Drop by tablespoonfuls 2-inches apart on a prepared baking sheet.
- Bake for 7-9 minutes or until set.
- Remove and cool on wire racks.
- For frosting, in a small mixing bowl, cream shortening and butter.
- Beat in vanilla.
- Gradually beat in confectioners' sugar and ginger.
- Add milk; beat until light and fluffy.
- Spread over cookies.
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