Frosted Fruit Gelatin

I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2 (3 ounce) packages raspberry gelatin powder
• 2  cups boiling water
• 1 (8 ounce) can crushed pineapple
• 1 1⁄2 cups fresh blueberries
• 3 -4  medium firm bananas, sliced
• 1 (8 ounce) package cream cheese, softened
• 1  cup sour cream
• 1⁄2 cup sugar
• 1⁄2 cup  chopped walnuts

Directions

1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
2. In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.