Frosted Flake Chicken

A recipe using frosted flakes as a coating for baked chicken.

• Ready In: 1 hr 5 mins
• Serves: 4
• Yields: 4

Ingredients

• 2 -3  lbs roasting chickens, cut up
• 1⁄2 cup  melted butter
• 2  cups  frosted flakes
• 1⁄4 teaspoon  garlic salt
• 1  dash pepper

Directions

1. Dip chicken in melted butter.
2. Roll chicken in frosted flakes, garlic and pepper.
3. Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
4. Bake at 350 degrees about 1 hour or until done.