Frosted Fingers

Tangy citrus frosting for rich bars (fingers), perfect for the holidays or other special occasions. There are three parts to the recipe, but it's very easy to put together and the results are delicious.

• Ready In: 1 hr
• Yields: 1 square pan

Ingredients

• CRUST

• 1⁄2 cup butter
• 1  cup flour
• 1⁄4 cup brown sugar

• FILLING

• 2  eggs
• 1 1⁄2 cups brown sugar
• 2  tablespoons flour
• 1⁄4 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup  chopped  nuts (I like pecans)
• 1  teaspoon vanilla

• FROSTING

• 1 1⁄2 cups powdered sugar
• 1  tablespoon butter, softened
• 2  tablespoons  orange juice
• 1 1⁄2 teaspoons lemon juice

Directions

1. CRUST:
2. For the crust, mix together the butter, flour, and brown sugar.
3. Pat mixture into a 7 x 11 inch pan.
4. Bake at 350 degrees about 15 minutes or until slightly brown.
5. FILLING:
6. For the filling, beat the eggs well.
7. Add the brown sugar, flour, baking powder, salt, chopped nuts, and vanilla.
8. Beat this mixture well and pour over baked layer.
9. Bake again at 350 degrees for 25 to 30 minutes.
10. This will be a bit puffy on top when it's done, but it settles down.
11. Cool before frosting.
12. FROSTING:
13. For the frosting, mix the powdered sugar, softened butter,orange juice, and lemon juice together well.
14. Spread frosting.
15. Cut into bars or fingers or slices when frosting hardens.