Frosted Double Chocolate Chip Drop Cookies
- Reviews 2
Ready In: 28 mins
Yields: 1 1/2 dozen
Ingredients
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄4 cup shortening
- 3⁄4 cup sugar
- 1 large egg
- 2 ounces unsweetened chocolate squares
- 1 3⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1 (12 ounce) package chocolate chips
- 1⁄2 cup chopped walnuts (optional)
- 2 cups vanilla frosting
Directions
- Cream butter and shortening adding sugar gradually.
- Beat well, then beat in egg.
- Melt chocolate in double boiler; stir into creamed mix.
- In a separate bowl, sift dry ingredients together (flour, baking soda, salt).
- Add to chocolate mix alternatively with milk.
- Mix well.
- Stir in vanilla and chocolate chips and/or walnuts, if desired.
- Use teaspoons to drop onto ungreased cookie sheet. (I like bigger cookies so I use tablespoons.).
- Bake 8-10 minutes at 350°.
- Cool and frost.
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