Frosted Braunschweiger Roll

This is a great appetizer for parties.

• Ready In: 1 hr 15 mins
• Serves: 18-20

Ingredients

• 1  lb braunschweiger sausage
• 1⁄2 cup catsup
• 1  teaspoon Worcestershire sauce
• 1 (3 ounce) package cream cheese, softened
•  parsley, snipped
•  paprika

Directions

1. Skin braunschweiger and mash well with fork.
2. Beat in catsup and Worcestershire sauce.
3. Place on waxed paper and shape into 9 inch long roll.
4. Refrigerate until firm. Remove paper and place on plate or tray.
5. Thin cream cheese with 1/2 teaspoon or more of milk to make it like thick frosting. Frost roll.
6. Decorate with parsley and paprika.
7. Serve with crackers.
8. NOTE: cooking time is actually refrigeration time.