Frosted Banana Bars
Ready In: 45 mins
Yields: 3-4 Dozen
Ingredients
For the Banana Bars
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 1⁄2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 medium ripe bananas, mashed (about 1 cup)
For the Frosting
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 2 teaspoons vanilla extract
- 3 3⁄4-4 cups confectioners' sugar
Directions
- FOR THE BANANA BARS:.
- In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
- Spread into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
- FOR THE FROSTING:.
- In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
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