Frosted Banana Bars

This recipe is from Lion House Lite Recipe Book and is so yummy! Be sure to allow the bars to totally cool before frosting!

• Ready In: 35 mins
• Serves: 9

Ingredients

• 2⁄3 cup sugar
• 1⁄2 cup sour cream
• 2  tablespoons butter, softened
• 2  egg whites
• 3⁄4 cup  mashed banana (about 2)
• 1  teaspoon vanilla
• 1  cup flour
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 2  tablespoons walnuts, finely chopped (optional)

• Frosting

• 1 1⁄4 cups powdered sugar
• 1  tablespoon butter, softened
• 1⁄2 teaspoon vanilla
• 1 -2  tablespoon milk

Directions

1. Heat oven to 375 degrees. Spray 9x9" pan.
2. Beat sugar, sour cream, butter, and egg whites in large bowl for 1 minute on low speed, scraping bowl occasionally.
3. Beat in bananas and vanilla on low speed for 30 seconds.
4. Beat in flour, salt, and baking soda for 1 minute.
5. Stir in walnuts (if desired) until well blended.
6. Spread in pan.
7. Bake 20-25 minutes until light brown.
8. Cool completely.
9. For frosting, combine sugar, butter, vanilla, and milk until well blended and desired consistency.