Frosted Banana Bars

If you like bananas, this is for you. Very moist and tasty! My daughter got this from a "Taste of Home" magazine.

• Ready In: 35 mins
• Yields: 12 bars

Ingredients

• 1⁄2 cup margarine
• 1 1⁄2 cups sugar
• 2  eggs
• 1  cup sour cream
• 1  teaspoon vanilla
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup banana pulp (about 3 ripe bananas)

Directions

1. In mixing bowl, cream butter and sugar.
2. Add eggs, sour cream, and vanilla.
3. Combine flour, baking soda, salt; gradually add to the creamed mixture.
4. Stir in the bananas.
5. Spread into a greased sheet cake pan (15x10x1-inch).
6. Bake at 350°F for 20-25 minutes.
7. Cool.
8. I put a cream cheese frosting on this.