Front House Apple Berry Pie

Apples and Berries!! Yum!

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  cups flour
• 1  teaspoon salt
• 1⁄2 cup  vegetable oil
• 1⁄4 cup milk
• 3  apples, peeled cored, and sliced
• 1  cup blueberries
• 1  cup blackberries or 1  cup raspberries
• 3⁄4 cup white sugar
• 1  tablespoon ground cinnamon
• 1  teaspoon ground nutmeg
• 1⁄2 cup  packed brown sugar
• 1⁄4 cup all-purpose flour
• 3  teaspoons ground cinnamon
• 1⁄4 cup butter

Directions

1. Put the crust in pie tin and into a 425 degree oven for about 10 minutes so it doesn’t get soggy.
2. Mix the white sugar, cinnamon and nutmeg together and coat the apples with the mixture.
3. Mix the flour, brown sugar, cinnamon and butter with a fork until it becomes crumbly, sprinkle mixture on top of apples.
4. Bake in preheated oven at 425 degrees for 40-50 min, until the top is golden brown.