"fronch" Toast
Ready In: 40 mins
Yields: 12 slices
Ingredients
- 1 loaf whole wheat bread
- 1⁄2 cup soy coffee creamer or 1⁄2 cup rice milk
- 1⁄2 cup soymilk
- 2 tablespoons cornstarch
- 1⁄4 cup chickpea flour
- 3 tablespoons vegetable oil
Directions
- Pour the soy creamer and soy milk into a wide, shallow bowl. Mix the cornstarch and stir until dissolved. Add the chickpea flour and mix until mostly absorbed; some lumps are okay.
- Heat a nonstick skillet over med-high heat. Add enough oil to creat a thin layer on the bottom (a tbsp or two).
- Soak the bread slices (as many as will fit in your pan) in the mixture and transfer to the skillet.
- Cook each side for about 2 min; if they are not brown enough when you flip them, heat for 1 to 2 more minutes on each side. They should be golden brown with flecks of dark brown.
- Serve immediately.
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