" from the Field" Green Beans, Fresh Herbs and Walnuts

For a great cooking class I attended in Morton, Illinois.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  teaspoon kosher salt
• 1  teaspoon ground black pepper
• 3 -4  lbs fresh green beans
• 1  tablespoon butter
• 1  tablespoon olive oil
• 2  large onions
• 1⁄2 cup mixed herbs (you decide)
• 1  cup  chopped walnuts

Directions

1. Bring a large pot of water to a boil. Add a pinch of salt and the beans. Cook for 5 minutes.
2. Drain and set aside.
3. While water is boiling, thinly slice both onions.
4. Melt the butter and olive oil in a large skillet.
5. Add onions and kosher salt and pepper.
6. Allow the onions to caramelize for around 20-25 minutes.
7. Add herbs and cook for an additional 5 minutes.
8. Add green beans and walnuts; mix well.
9. Heat for an additional 2 minutes and serve.