From Scratch Au' Gratin Taters (Au Gratin Potatoes)
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 3 (8 ounce) cans sliced white potatoes (drained)
- 1⁄2 cup sour cream
- 2 cups milk (or heavy cream)
- 1 (8 ounce) can cream of mushroom soup
- 2 cups cheddar cheese
- 1⁄4 cup real butter
- salt and pepper (to taste)
- 1 small white onion (optional)
Directions
- Preheat oven to 375.
- Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
- Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
- Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off