Frogmore Stew

Really good! Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 6  quarts water
• 3⁄4 cup  Old Bay Seasoning, tm
• 2  lbs  red potatoes
• 2  lbs  hot smoked link sausage, cut into 2 inch pieces
• 12  ears corn, husked, cleaned and quartered
• 4  lbs  large raw shrimp, unpeeled

Directions

1. Bring water and Old Bay Seasoning to boil in a large stockpot.
2. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.