Frogmore Stew

Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for company in the summer on the deck.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1⁄3 cup  Old Bay Seasoning
• 4  lbs small red potatoes
• 2  lbs kielbasa or 2  lbs  hot smoked sausage, cut into 1/2 inch slices
• 6  ears fresh corn, halved
• 4  lbs  unpeeled shrimp
•  additional  Old Bay Seasoning
•  seafood cocktail sauce

Directions

1. Fill large container of a propane cooker halfway with water.
2. Add 1/4 cup Old Bay seasoning, Bring to a boil.
3. Add potatoes, return to a boil, and cook 10 minutes.
4. Add sausage and corn; return to a boil, and cook 10 minutes.
5. Make sure potatoes are done at this point.
6. Add shrimp, cook 3-5 minutes.
7. Remove with a slotted spoon onto a serving platter or newspaper.
8. Serve with additional old bay and cocktail sauce.