Froggie's Delectable Chocolate Balls

Easy recipe to satisfy major chocolate cravings. Can be adapted for many different tastes. Times do not include chill time.

• Ready In: 50 mins
• Yields: 40-50 balls

Ingredients

• 18  ounces  chocolate cake mix
• 1 (12 ounce) can  chocolate icing
• 1 (1 lb) package  almond bark

Directions

1. Bake chocolate cake mix as directed.
2. Remove from oven. While still hot, crumble cake into a mixing bowl.
3. Stir in can of icing until all cake is coated and moist.
4. Chill mixture for about an hour.
5. Roll chilled mixture into 1/2 inch balls.
6. Melt almond bark in the microwave.
7. Dip each cake ball into the almond bark and place on wax paper to harden.
8. This recipe can be made with any cake mix you like. For an extra rich flavor, use german chocolate icing with chocolate cake. Or use Strawberry cake and white almond bark. Experimentation is the fun part!