Frog Eye Salad
Ready In: 35 mins
Serves: 30
Ingredients
- 1 lb acini di pepe pasta (located with pasta)
- 2 eggs
- 1 cup sugar
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 2 (15 ounce) cans mandarin oranges in juice
- 2 (20 ounce) cans pineapple in juice, crushed
- 2 cups miniature marshmallows
- 1 pint Cool Whip
Directions
- Prepare acini de pepe as directed on box.
- In saucepan beat eggs with wire whisk until foamy.
- Stir in flour, salt, sugar and pineapple liquid.
- Cook over low heat until thick and bubbly.
- In large bowl combine acini de pepe with egg mixture and chill overnight.
- Stir in pineapple, oranges and marshmallows.
- Fold in Cool Whip.
- Cover and Chill thoroughly.
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