Frizzled Onions

• Ready In: 17 mins
• Serves: 4

Ingredients

• 4  cups canola oil or 4  cups  vegetable oil (for frying)
• 1  large yellow onion
• 2  cups milk
• 1  cup  batter frying mix
• 2  teaspoons salt
• 2  teaspoons black pepper
• 1  teaspoon paprika

Directions

1. Heat oil in a heavy stockpot to 375º F.
2. Using a mandoline or vegetable slicer, thinly slice onion into rings.
3. Place onion rings in a large bowl and cover with milk.
4. In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
5. Drain onions from milk.
6. Dredge in flour mixture and shake off excess.
7. Deep-fry until golden and crisp, about 2 minutes.
8. Drain on paper towels.
9. Sprinkle with remaining 1/2 teaspoon of the paprika.