Frittula
Ready In: 3 hrs
Yields: 40-50 pieces
Ingredients
- 2 eggs
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1⁄4 cup raisins
- 1 ounce Bourbon
- 10 cups flour
- 1 -2 cup warm water
- 1 cup warm water
- 1 tablespoon dry yeast
Directions
- Dissolve yeast in 1 cup of warm water until it starts to foam.
- Mix together eggs, oil, vanilla, salt and sugar.
- Alternately add flour and warm water a little at a time until mixture is the consistency of pancake batter.
- Add yeast water to flour mixture, stirring well.
- Add raisins and mix well.
- Let sit in warm place, covered until it rises fully, about 2 1/2 hours.
- Drop by tablespoons full into hot oil.
- Do not put too many at a time in oil.
- Remove from oil when they pop back up to the surface and are a light golden brown.
- Drain on paper towels.
- Roll in granulated sugar while still warm.
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