Frittata Primavera

We love different kinds of Frittatas. I hope that you will enjoy this one. This makes 12 servings, It is good cold. Leave out the ham and you have a great vegetarian dish.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 3  tablespoons butter
• 1  cup potato, peeled and diced
• 1  cup  chopped onion
• 1  cup  small white mushroom, sliced
• 12  ounces  cooked asparagus, cut into 1/2 inch pieces, reserve tips
• 1  cup  diced ham (optional)
• 12  large eggs, beaten
• 1 1⁄2 cups half-and-half cream (fat free works great)
• 2 1⁄2 cups mozzarella cheese, shredded
• 1  cup whole milk ricotta cheese
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup  chopped parsley
•  salt and pepper

Directions

1. Preheat oven to 350°F.
2. Melt butter in nonstick skillet.
3. Cook potatoes, onions and mushrooms over medium heat until tender.
4. Add asparagus pieces and ham, if using.
5. Season with salt and pepper.
6. Spread mixture into an oil-sprayed 9x13-inch baking dish.
7. Stir in cheeses, cream, parsley, salt and pepper into beaten eggs.
8. Pour egg mixture into baking dish.
9. Top with asparagus tips.
10. Bake 45 to 55 minutes until set in middle.
11. Cool 10 minutes before serving.