Frittata Bites With Chard, Sausage and Feta

From Bon Appetit June 2010

• Ready In: 1 hr 20 mins
• Yields: 20 pieces

Ingredients

• 12  ounces swiss chard, stems and centers removed
• 1  tablespoon olive oil
• 1  cup onion, chopped
• 8  ounces mild Italian sausage, casings removed and broken up
• 8  large eggs
• 1⁄4 cup heavy cream
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  cup feta cheese, crumbled

Directions

1. Preheat oven to 325°F Spray 8x8x2 baking dish with nonstick spray.
2. Bring large pot of salted water to a boil. Add Swiss chard and cook until just wilted, about 2 minutes. Drain and finely chop. Place in a kitchen towel and squeeze dry, set aside.
3. Heat oil in a large skillet over med-high heat. Add onion and saute until soft, about 4-5 minutes. Add sausage and cook until browned and done, breaking up with a fork; about 5-7 minutes. Remove from heat and cool.
4. Whisk eggs, cream, salt and pepper in a large bowl. Add chard and sausage mixture, then feta; stir to blend. Transfer mixture to prepared baking dish.
5. Bake until set in center, 45-55 minutes. Transfer to a rack and cool for 15-20 minutes. Turn over onto a platter, then flip to so that the frittata is right-side-up. Cut into 20 pieces.
6. NOTE: Can be made 1 day ahead. Place frittata pieces on baking sheet, cover and chill. Rewarm in 325F oven for 10 minutes, or until heated through.