Frittata Bites

Made in mini muffin pans, very cute.

• Ready In: 45 mins
• Serves: 12
• Yields: 24 Frittata Bites

Ingredients

• 1  cup zucchini, shredded
• 1⁄2 cup  red pepper, finely chopped
• 2  garlic cloves, minced
• 1  tablespoon margarine or 1  tablespoon butter
• 1  cup cooked rice
• 1⁄2 cup part-skim mozzarella cheese, shredded
• 3  eggs, beaten
• 1⁄2 cup skim milk
• 1 1⁄4 teaspoons  dried Italian seasoning
• 1⁄2 teaspoon salt
•  cooking spray

Directions

1. Cook zucchini, pepper and garlic in margarine in large skillet over medium-high heat.
2. Drain well; stir in rice.
3. Cool; stir in cheese.
4. Press approximately 1 tablespoon rice mixture into miniature muffin pans coated with cooking spray.
5. Combine eggs, milk, Italian seasoning and salt; pour evenly over rice mixture.
6. Bake at 350 degrees 25 minutes or until set.
7. Cool in pan 5 minutes before removing.